The Barn

Extensive breakfast with freshly squeezed fruit juice, fresh meats, cheeses from Hoeve 't Groendal, dairy products from Hoeve Zuid-Bellegoed, fruit salad, farm-fresh eggs, home-baked bread, coffee cakes, sandwiches, homemade jam, chocolate spread, speculoos spread, chocolate sprinkles, pudding, coffee, tea , water ... .

Children younger 3 year, free breakfast.

With this standard tapas box you already have more than enough for 2 to 4 people.

hummus / yazzara pumpkin and carrot / baba anoesch grilled aubergine / grilled artichoke hearts / sun-dried tomato / olive mix / salmon rolls with goat cheese / pane italia bruschetta / crustini / pizza croccantino / young gouda cubes / italian ham / salami milano / coppa / salami sausage / chorizo

lasagna 500 gram

Delicious lasagna with a creamy cheese sauce and a classic bolognaise sauce, finished with freshly grated cheese.

Moussaka is a traditional dish made from aubergine, potato, minced meat and sauce.

Board with different types of fine charcuterie, cheeses, antipasti, tapenades, ... . Bread and grissini included.

Order from 4 persons.

Different cheeses supplemented with figs, dates, nuts, fruit, butter, and bread rolls.

Order from 4 people.

Teppanyaki with meat, cold vegetables, fries or bread or a combination.

Assortment of meat and fish: tomato-crab salad, smoked and poached salmon, halibut, fish shell, scampi, prawns, sole roll, roast beef, chicken leg, natural ham, Ganda ham, chicken white. With cold vegetables and supplemented with potatoes and cold sauces.

Order from 4 people.

Cold dish with meat, fish and tomato shrimp. Can be ordered from 4 people.

Plate 90cm long

2 in stock

Bowl of still water 6x1l

Brand: Prik & Tik

Container of sparkling water 6x1l

Brand: Prik & Tik

A bowl lemonade, orange flavour, 6x1l

A bowl pints, 24 bottles 25cl

St. Bernardus Prior 8 is a traditional abbey beer, brewed in the classic 'Double' style. The original recipe dates back to when we were still brewing under license for the fathers of Westvleteren.

Color
This delicious beer has a chestnut brown color with a deep, red glow and a nice round foam layer.

Local beer, brewed by our fellow villager Hans Vandeputte.

It is a top-fermented blond beer with an alcohol content of 8.2%. It is quite smooth and balanced, with a spicy touch and a pleasant hop aroma coming from multiple aroma hop varieties. It is a typical Belgian beer, in which the simplicity of the brewing process is central.

Dark, local beer. Brewed by our fellow villager Hans Vandeputte.

Stoute Pitte has the solid foundation of a brown beer, but the structure of a Stout. It is dark brown to black in color. This beer also contains a strong 8.0% alcohol. The aroma contains (slightly) roasted notes, coffee, chocolate, caramel, some red fruit, sugar candy and a slightly smoky touch. While the Pater Pitte Blond mainly worked around a pleasant hop aroma, the Stoute Pitte focuses on the unique combination of four types of malt. Although it was given the name 'Stout', this beer can still be considered freely accessible.

Sparkling wine, local product. Produced in Heuvelland on the Monteberg domain.

White wine. Regional wine, produced in Heuvelland on the Monteberg domain.

Domain: Vignoble Erésué-Château de Chainchon
Grape: 100% merlot
Country: France
Region: Bordeaux
Wine style: elegant red wine
Wine & food: veal, pork tenderloin with mustard sauce, cheese platter, charcuterie
Serving temperature: 16 degrees

Domain: Bodegas Pardevellas
Grape: prieto Picudo, albarín blanco
Country: Spain
Region: Castile and Leon
Wine style: rosé wine
Wine & food: rosé terrace, king prawns briefly fried on the bbq, seafood dish
Serving temperature: 10°C

Free-range eggs from our own chickens.

10 pieces